US / Canada: (855) DT-GRAND
Direct: (702) 719-5100
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Sometimes it’s the food. Sometimes it’s the music.
Sometimes it’s the freedom to choose. 

As if playing the perfect hand, Freedom Beat is a different kind of restaurant that answers Downtown Las Vegas’ desire for an experience attracting a new generation of food and music lovers.

Conceptualized by 34th Floor Hospitality Group and designed by Bunnyfish Studio with a menu created by Chef Scott Commings (Hell’s Kitchen Season 12 Champion), Freedom Beat’s menu takes its diners on a culinary road trip – from Madison, Wisconsin to Austin, Texas to the Rocky Mountains of Colorado to America’s heartland.

Freedom Beat also has a yin for its yang; live musical performances, bringing two halves of something great together. Created as both a dining destination and an intimate, state-of-the-art performance venue, Freedom Beat transforms itself with the crash (or splash) of the first cymbal.


Introducing our all-new Freedom 2 Brunch: $20 All You Can Eat. $10 Bottomless Mimosas or Bloody Marys. Click here for more information.





Food Menu

Dessert Menu

Drink Menu

Brunch Menu






Matt Morgan

October 21 | 8pm - 11pm

culinary road trip dinner series at freedom beat inside downtown grand hotel & casino
Culinary Road Trip with Chef Scott Commings

October 25 | 6:30pm - 8pm

Cory Edward Brown

October 27 | 8pm - 11pm