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Culinary Road Trip with Chef Scott Commings: Portland

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Culinary Road Trip with Chef Scott Commings: Portland

August 8, 2018 | 3:30 pm-5:30 pm PDT

Grab your bowtie and hipster glasses because we’re heading to the City of Roses! On Wednesday, August 8th, Chef Scott Commings will pay a tribute to the cuisine of Portland inside the Las Vegas Room for the next installment of his Culinary Road Trip dinner series. Chef Scott’s 14th stop in Las Vegas’ preeminent ticketed dinner series takes guests on an original culinary excursion to Portland.


“The Portland 75”
gin, rose wine, simple syrup, lemon juice, lemon bitters

1st Course

Olympic Provisions Charcuterie

Mini Braised Lamb Gyro & “The Olea” Falafal

Paired with Widmer Hefeweizen Draft Beer

2nd Course
The Reggie Delux
pine state biscuits

Buttermilk Pork Tenderloin
biscuit, tillamook cheese sauce, fried egg, belgian fries

Paired with “Bye Bye”
peach flavored bourbon, vodka, cranberry juice, lemon juice, soda 

3rd Course
crispy pig ear and country bread

Paired with Willamette Valley Pinot Noir

4th Course

Creme Brule Pancake & Salt and Straw Housemade Ice Cream

Paired with “Spanish Coffee”
bacardi, triple sec, kahlua coffee, creme