Sometimes it’s the food. Sometimes it’s the music.
Sometimes it’s the freedom to choose.
As if playing the perfect hand, Freedom Beat is a different kind of restaurant that answers Downtown Las Vegas’ desire for an experience attracting a new generation of food and music lovers.
Conceptualized by 34th Floor Hospitality Group and designed by Bunnyfish Studio with a menu created by Chef Scott Commings (Hell’s Kitchen Season 12 Champion), Freedom Beat’s menu takes its diners on a culinary road trip – from Madison, Wisconsin to Austin, Texas to the Rocky Mountains of Colorado to America’s heartland. Featuring such Las Vegas favorites as Chicken Fried Bacon, Beer Can Chicken and Red, White & Blue Velvet Waffles, the restaurant also offers a cocktail and beer program featuring regional boilermakers, craft beers and signature drinks, that like the food, are inspired by regional favorites and recipes.
Freedom Beat also has a yin for its yang; live musical performances, bringing two halves of something great together. Created as both a dining destination and an intimate, state-of-the-art performance venue, Freedom Beat transforms itself with the crash (or splash) of the first cymbal.
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