Season’s greetings! As 2019 comes to an end, Chef Scott Commings intends to close it out with a bang with his last Culinary Road Trip event of the year. On Thursday, December 12th, he is teaming up with Triple George Grill’s Chef Rhori Kow to take his “passengers” home for the holidays. Reserve your seat here.
Home For the Holidays Menu
This family-style feast has captured all the nostalgic comforts of the holidays with a carefully curated menu that is sure to make you feel at home. Get ready to try all the trimmings and indulge in the decadence with your friends and family! Here is Chef Commings’ masterful holiday menu:
Assorted Pate, Salamis, and Rillettes
Rustic Bread and House Pickles
Paired with: Rodney Strong Charlottes Home Sauvignon Blanc
East Coast Crab Bisque
Housemade Sourdough Boule
Tempura Soft Shell Crab
Paired with: Wasatch First One Down Winter Warmer Ale
Slow-Roasted and Stuffed Suckling Pig & Jerk Chicken
Four-Cheese Mac & Cheese
Sweet Potato and Herb Gratin
Green Bean Casserole
Charred Brussel Sprouts and Lardons
Paired with: Davis Bynum Pinot Noir
Sticky Toffee Pudding
Praline Pecan Ice Cream & Caramel Sauce
Paired with: Housemade Spiked Egg Nog
What to Expect at the Culinary Road Trip
This epic four-course menu will be served at one of the most iconic Downtown Las Vegas restaurants, Triple George Grill. With its classic Sin City vibe and cozy atmosphere, it’s the perfect setting for this holiday meal. Large portions of each course will line every table so you and your fellow foodies can enjoy the dinner together as a family. Chef Scott Commings will also be on-site to oversee the dinner and chat with attendees about his delicious holiday dishes. The Culinary Road Trip is an amazing opportunity to have a personalized dining experience with an executive chef.
Tickets for the multi-course meal are $65 per person, and space is limited. The event will take place from 6:30 – 8:30 pm on Thursday, December 12th, 2019. Triple George Grill is located directly across the street from Downtown Grand Hotel & Casino at 201 N. 3rd Street.
For every Culinary Road Trip dinner attended, “passengers” receive a stamp in their Culinary Road Trip passport. With each city visited throughout the year, the more rewards each passenger will receive while at Downtown Grand. This may include discounts for other dining experiences at the many Downtown Grand restaurants, including Chef Comming’s Freedom Beat.
Get to Know Chef Scott Commings
Chef Scott is the winner of the 12th season of the famous cooking competition show Hell’s Kitchen, hosted by 16 Michelin star chef Gordon Ramsay. Chef Scott was a very determined and passionate contestant on the show, similar to Ramsay himself. Despite being nominated for possible elimination seven times, Chef Scott ultimately prevailed and went on to become the biggest comeback contestant in the history of Hell’s Kitchen! After winning, Scott was awarded the position of head chef at Gordon Ramsay Pub & Grill at Caesar’s Palace and has since made his way to becoming the executive chef at Freedom Beat at the Downtown Grand Hotel & Casino. Chef Scott brings his passion and knowledge gained while working under Chef Ramsay to every Culinary Road Trip event, so don’t wait, book your tickets today!