Sometimes it’s the food. Sometimes it’s the music.
Sometimes it’s the freedom to choose.
As if playing the perfect hand, Freedom Beat answers the desire for an experience that caters to a new generation of food and music lovers expected from a Downtown Las Vegas restaurant.
Conceptualized by 34th Floor Hospitality Group and designed by Bunnyfish Studio with a menu created by Chef Scott Commings (Hell’s Kitchen Season 12 Champion), Freedom Beat’s menu takes its diners on a culinary road trip – from Madison, Wisconsin to Austin, Texas to the Rocky Mountains of Colorado to America’s heartland.
Freedom Beat also has a yin for its yang; live musical performances, bringing two halves of something great together. Created as both a dining destination and an intimate, state-of-the-art performance venue, Freedom Beat transforms itself with the crash (or splash) of the first cymbal.
TYPE OF CUISINE: