Sometimes it’s the food. Sometimes it’s the music.
Sometimes it’s the freedom to choose.
As if playing the perfect hand, Freedom Beat answers the desire for an experience that caters to a new generation of food and music lovers expected from restaurants in Downtown Las Vegas.
Conceptualized by 34th Floor Hospitality Group and designed by Bunnyfish Studio with a menu created by Chef Scott Commings (Hell’s Kitchen Season 12 Champion), Freedom Beat’s menu takes its diners on a culinary road trip – from Madison, Wisconsin to Austin, Texas to the Rocky Mountains of Colorado to America’s heartland.
Freedom Beat also has a yin for its yang; live music in Downtown Las Vegas, bringing two halves of something great together. Created as both a dining destination and an intimate, state-of-the-art performance venue, Freedom Beat transforms itself with the crash (or splash) of the first cymbal.
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“If you are looking for a great place to eat that has modern dishes and good deals…look no further than Freedom Beat downtown. We loved it so much we came back for brunch the next day. The crab cakes were fresh and soft. The deep-fried pickles tasty. The service was prompt. The chef here is famous and you can tell as he did a fantastic job with the menu. You won’t be disappointed if dining here!” – Zo W.