Cajun Aioli, Lemon Crème Fraîche & Micro Herbs
Marinara, Garlic Aioli
Cocktail Sauce
Smoked Paprika Bearnaise, Fingerling Potatoes
Filet Mignon, Risotto, Onions, Parmesan Cheese, Mozzarella, Crispy Panko
Prawns, Gochujang Aioli, Fresh Mint
Tender Jumbo Shrimp, Lump Crab Meat, Citrus Butter Cream Sauce, Crispy Fried Shallots
ADD PROTEIN TO ANY SALAD
Grilled Steak $14 | Seared Salmon $12 | Grilled Chicken $7 | Seared Shrimp $9
Traditional Chowder with Clams, Bacon & Potatoes
Mixed Field Greens, Tomato, Radish, Red Onion, Cucumber, Balsamic Vinaigrette
Spinach, Arugula Salad, Cranberry Walnut Dressing, Fuji Apples, Red Onions, Blue Cheese, Warm Pancetta
Romaine, Smashed Garlic Croutons, Parmesan Cheese
Iceberg, Feta, Kalamata Olives, Red Onions, Tomato, Cucumber, Red Wine Vinaigrette
Iceburg, Tomato, Red Onion, Egg, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
Lump Crab, Romaine & Field Greens, Tomatoes, Boiled Eggs, Asparagus, Avocado, Radishes, Fried Leeks, Louie Dressing
Choice of Caesar Salad or Garden Greens with Soup of the Day or Clam Chowder
Served with Choice of Fries, Sweet Potato Fries or Substitute Truffle Fries $3
10oz Beef Patty, Caramelized Onions, Swiss Cheese, Aged White Cheddar Cheese, George’s Special Sauce on Toasted Parmesan Sourdough
10oz Prime Burger, Aged Cheddar Cheese, Lettuce, Tomato, Red Onion, George’s Special Sauce on a Toasted Knot Bun
*10oz Prime Beef Patty, Aged White Cheddar Cheese, Truffle Aioli, Pickled Red Onions, Smoked Bacon on a Toasted Sesame Seed Bun
Served with Choice of House-Cut Fries, Sweet Potato Fries or Substitute Truffle Fries $3
10oz Grilled Steak, Caramelized Onion, Cajun Aioli, Chimichurri on a Hoagie Roll
Six Ounces of Lobster Meat served Warm with Garlic Butter or Chilled in a Lemon Dill Aioli
Stuffed Hoagie Roll with Roast Beef, Swiss Cheese, Horseradish Cream, Au Jus
Panko Crusted Tenderloin Chicken, Sweet and Spicy Pickled Slaw, Jalapeños, Cucumbers, Radishes, Toasted Hoagie Roll
Roasted Turkey, Smoked Bacon, Tomato, Lettuce, Red Onion, Roasted Garlic Aioli on Multigrain Bread
Add Avocado $3
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island on Marble Rye Bread
Triple George Featured Daily Sandwich
Choice of Caesar, Garden Greens, Clam Chowder or Soup of the Day
Choice of Fries or Sweet Potato Fries
10oz Prime Flat Iron Steak, French Fries, Herb Butter with a side of Demi-glaze
(3) Fried Cod, Jalapeño, Cabbage Slaw, Mango Salsa, Cilantro Lime Aioli, Avocado Cream
Swiss chard, Crispy Shallots, Lemon Beurre Blanc
Flat Pasta, Cream, Parmesan, Butter
Add Chicken $7 | Add Shrimp $9
Stewed Chicken Breast in Creamy Sauce, Vegetables & House-Made Flaky Crust
(2) Grilled Prime Flat Iron Steak Tacos, Queso Corn Tortillas, Shredded Cabbage, Chimichurri, Pickled Red Onions
Balsamic Glaze, Toasted Almonds, Dried Cranberries
Stewed Chicken Breast in Creamy Sauce, Vegetables, House-Made Flaky Crust
Crispy Portobella Mushroom, Marinara, Flat Pasta, Spinach, Cherry Tomatoes, Parmesan Cheese
Cajun Aioli, Lemon Crème Fraîche, Micro Herbs
Marinara & Garlic Aioli
Alaskan King Crab, Shrimp, Oysters served with House-Made Sauces
*Market Price
Cocktail Sauce
Smoked Paprika Bearnaise, Fingerling Potatoes
Filet Mignon, Risotto, Onions, Parmesan Cheese, Mozzarella, Crispy Panko
Prawns, Gochujang Aioli, Fresh Mint
Tender Jumbo Shrimp, Lump Crab Meat, Citrus Butter Cream Sauce, Crispy Fried Shallots
Filled with Butter, Herbs, Spinach, Garlic
Traditional Chowder with Clams, Bacon & Potatoes
Pastry Crusted, Gruyère Cheese
Baby Iceberg, Blue Cheese Crumbles, Sundried Tomatoes, Blue Cheese Dressing, Applewood Smoked Bacon
Chopped Romaine, Smashed Garlic Croutons, Parmesan Cheese
Spinach, Arugula Salad, Cranberry Walnut Dressing, Fuji Apples, Red Onions, Blue Cheese, Warm Pancetta
Lump Crab, Romaine & Field Greens, Tomatoes, Hard Boiled Eggs, Asparagus, Avocado, Radishes, Fried Leeks, Steakhouse-style Louie Dressing
Shrimp, Clams, Mussels, Octopus, Squid, Market Fish in lightly spiced Tomato Herb Broth
Orange Fennel Salad, Beets, Almond Romesco Sauce
Panko Garlic Crusted Seabass, Beurre Blanc, Basil Oil, Crispy Leeks
Melted Butter & Lemons
*Market Price
Shrimp, Scallops, Mussels, Calamari, Cajun Creamy Sauce, Linguine Pasta, Fried Basil
Finish your steak the George way by adding:
Red Wine Sauce $5 | King Crab Oscar Style (Market Price) | Béarnaise Sauce $5 | Seared Jumbo Shrimp (3) $18 | Peppercorn Sauce $5 |
Sauce Flight of Four $18| Gorgonzola Sauce $6 | *Scallops (2) $19| Creamy Horseradish $5
8oz Certified Angus Beef ®
30oz Certified Angus Beef ® 135
Horseradish Cream Sauce & Au Jus
16oz Certified Angus Beef ®, Bone-In, Rich Marbling 70
22oz 35 Day Aged Certified Angus Beef ®, Rich Marbling 72
Caesar salads, one side and one slice of Cheesecake to share
20oz Prime Certified Angus Beef ®
10oz Certified Angus Beef ® Patty, Aged White Cheddar, Truffle Aioli, Pickled Red Onions, Smoked Bacon on a Toasted Sesame Seed Bun
Puff Pastry, Roasted Vegetables, Cola-Demi Reduction
Breaded Chicken Cutlet, Mozzarella, Parmesan Cheese, Marinara, Served with Pasta
Crispy Portobella Mushroom, Marinara, Flat Pasta, Spinach, Cherry Tomatoes, Parmesan Cheese
Stewed Chicken Breast in Creamy Sauce, Vegetables & House-Made Flaky Crust
New Zealand Lamb, Chimichurri Sauce, Fried Polenta Cake, Mint Oil
Feta Cheese, Garlic Butter
Add Lobster $8
Jasmine Rice, Wild Mushrooms & Vegetables, Truffle Oil, YUM YUM Sauce, Chili Oil, Crispy Garlic, Sunnyside Egg, Lump Crab
Whiskey River Honey Hot Sauce
Yellowtail drizzled with chipotle creme, garnished with jalapeno and micro greens on a blue corn tortilla
Marinara Sauce
Shredded Prime Rib, Crispy Shallots and Creamy Horse Radish
Sweet Chili Aioli
Moscow, Kentucky, or Mexican
| BOULEVADIER: Makers 46 Bourbon, Campari, Cinzano Sweet Vermouth | 17 |
| ESPRESSO MARTINI: Ketel One, Mr. Black Coffee Liqueur, Espresso | 17 |
| MANHATTAN: Buffalo Trace, Cinzano Sweet Vermouth, Angostura Aromatic Bitters | 17 |
| MOSCOW MULE: Titos Vodka, Reeds Ginger Beer, Lime Juice | 17 |
| AVILA OLD FASHIONED: Revel Reposado Tequila, Agave Nectar, Grapefruit Bitters | 17 |
| OLD FASHIONED: Bulleit Rye, Sugar, Angostura Aromatic Bitters | 17 |
| TODD TAI: Malibu Rum, Pineapple and Orange Juices, Meyers Rum "Float" | 17 |
| BLACK CHERRY LEMON DROP: Smirnoff Black Cherry Vodka, Triple Sec, Lemon Juice | 16 |
| DOWNTOWN COOLER: Hornitos Reposado Tequila, Lime, Agave, Pineapple Juice | 16 |
| GRAND AFFAIR: Basil Hayden Bourbon,Dry Curacao, Cinzano Sweet Vermouth | 16 |
| ISLAND BREEZE: Maker's Mark Bourbon, Lemon Juice, Orgeat, Pineapple Juice | 16 |
| JUAN’S HIBISCUS BLOSSOM: Roku Gin, Cointreau, Lime Juice, Hibiscus, Soda | 16 |
| NEPTUNE’S PARADISE:Tres Generaciones Plata Tequila, St-Germain, Blue Curaçao, Lime Juice | 16 |
| SKINNY MULE: Domaine Canton Ginger Liqueur, Tito’s Vodka, Lime Juice, Soda | 16 |
| VANILLA RASPBERRY MARTINI: Smirnoff Vanilla Vodka, Chambord, Crème de Cacao Half and Half | 16 |
| Angry Orchard Cider | 7 |
| Budweiser | 7 |
| Bud Light | 7 |
| Coors Light | 7 |
| Corona | 8 |
| Dos Equis | 8 |
| Heineken | 8 |
| Heineken "Zero" N/A | 8 |
| Michelob Ultra | 7 |
| Miller Lite | 7 |
| Modelo | 8 |
| Stella Artois | 8 |
| Voodoo Ranger | 7 |
| MOSCATO D’ASTI, Risata,Veneto, Italy | 13 |
| PROSECCO BRUT, Luca Paretti, Italy 200ml "Split" | 12 |
| JOEL GOTT ROSE: Central Coast, CA | 14 |
|
VALCKENBERG, RHEINHESSEN Mosel, Germany |
13 |
| SAUVIGNON BLANC Whitehaven, Marlborough, New Zealand | 15 |
| PINOT GRIGIO: Maso Canali, Alto Adige, Italy | 14 |
| DUCKHORN “DECOY” CHARDONNAY: Sonoma & Napa Valley, CA | 13 |
| CHARDONNAY: Talbott, Kali Hart “Estate Grown,” Monterey, CA | 16 |
| PINOT NOIR Edna Valley, San Luis Obispo, CA | 13 |
| PINOT NOIR J Vineyard, Sonoma, California | 17 |
| MERLOT, J LOHR Columbia Valley, WA | 13 |
| GRENACHE Orin Swift “Abstract,” St. Helena, CA | 20 |
| CABERNET SAUVIGNON Hahn, Monterey County, CA | 15 |
| CABERNET SAUVIGNON Juggernaut “Hillside,” Clarksville, CA | 16 |
| CABERNET SAUVIGNON Justin, Paso Robles, CA | 17 |
| MALBEC Gascon Reserva, Mendoza, Argentina | 16 |
| ZINFANDEL Klinker Brick “Old Vines,” Lodi, CA | 14 |
| Highlands | |
| Aberlour 18 year | 50 |
| Dalmore 12 year | 20 |
| Dalmore 15 year | 30 |
| Dalmore Portwood | 30 |
| Highland Park "Viking Pride" 18 year | 25 |
| Oban 14 year | 25 |
| Old Pulteney 1989 Single Vintage Distilled | 70 |
| Islay | |
| Laphroag 10 year | 18 |
| Lagavulin 12 yr | 14 |
| Speyside | |
| Balvenie Doublewood 12 year | 17 |
| Glenfiddich 12 year | 15 |
| Glenmorangie 'Nectar d'Or' Bourbon and Sauternes Aged 12 year | 20 |
| Glenmorangie 'Lasanta' Bourbon and Sherry Aged 12 year | 22 |
| Glenmorangie 'Quinta Ruban' Bourbon and Port Aged 12 year | 25 |
| Glenlivet 12 year | 16 |
| Glenlivet 18 year | 35 |
| Macallan 12 year | 20 |
| Macallan 18 year | 65 |
| Macallan 21 year | 125 |
| Macallan 25 year | 300 |
| Macallan Rare Cask 18-21 year | 80 |
| The Singleton of Glendullan 12 year | 25 |
| Chivas Regal 12 year | 15 |
| Chival Regal 18 year | 27 |
| Dewars Signature | 35 |
| Dewars 12 year | 14 |
| Johnnie Walker Red Label | 15 |
| Johnnie Walker Black Label | 17 |
| Johnnie Walker Blue Label | 75 |
| Sia Regional Blend | 15 |
| Bulleit | 16 |
| Redemption | 14 |
| Savage & Cookie " Lip Service" | 16 |
| Templeton | 13 |
| Pendleton Rye | 14 |
| Knob Creek Rye | 14 |
| Bakers | 15 |
| Basil Hayden | 16 |
| Bookers | 18 |
| Buffalo Trace | 16 |
| Jim Beam | 13 |
| Knob Creek | 17 |
| Makers Mark | 16 |
| Makers Mark "46" | 16 |
| Wild Turkey | 14 |
| Wild Turkey "Long Branch | 18 |
| Wild Turkey Rare Breed | 25 |
| Woodford Reserve | 15 |
| Courvoisier VSOP | 20 |
| Courvoisier "Esclusif" VSOP | 23 |
| Courvoisier "C" | 25 |
| Courvoisier XO | 40 |
| Hennessy VS | 15 |
| Hennessy VSOP | 25 |
| Hennessy XO | 60 |
| Hine Antique XO | 50 |
| Remy Martin VSOP | 25 |
| Remy Martin XO | 50 |
| Rockefeller XO | 20 |
| Aviation | 14 |
| Beefeater | 15 |
| Bombay Sapphire | 18 |
| Hendrick's | 16 |
| Suntory Roku | 12 |
| Tanqueray | 15 |
| Tanqueray 10 | 20 |
| Absolut | 15 |
| Belvedere | 18 |
| Chopin | 17 |
| Cîroc | 18 |
| Grey Goose | 18 |
| Ketel One | 17 |
| Stolichnaya | 14 |
| Stolichnaya "Stoli" Elit | 25 |
| Tito's | 17 |
Memorial Day: Closed for Lunch, Open for Dinner at 4pm
Daily: 11am - 3pm
Sun - Thur: 4pm - 9pm
Fri - Sat: 4pm - 10pm
Daily: 3pm - 6pm
Bar Top Only