Triple George Lunch Menu
Starters
Mezza and Burrata PlatterMediterranean Tastings of Hummus, Tzatziki, Grilled & Marinated Vegetables, Olives, Burrata Italian Soft Cheese, Flatbread and Extra Virgin Olive Oil (Vegetarian) |
$18 |
Shrimp CocktailCocktail & Louis Sauces (Gluten-Free) |
$18 |
Fried CalamariPepperoncini, Sun-Dried Tomatoes, Marinara & Aioli |
$15 |
Crispy Braised Pork BellyPolenta, Cider Pork Jus & Apple Chutney |
$14 |
Crab CakeCajun Aioli, Lemon Crème Fraiche & Salmon Roe |
$22 |
Italian Turkey MeatballsTomato Basil Sauce, Caramelized Onions, Arugula & Feta Cheese |
$14 |
Charred OctopusWarm Corn, Tomato, Fennel and Olive Salad, Red Pepper Sauce & Chipotle Oil (Gluten-Free) |
$18 |
Soups & Salads
Seasonal Soup of the Day |
$9 |
New England Clam ChowderTraditional Chowder with Clams, Bacon & Potatoes |
$9 |
CaesarChopped Romaine, Garlic Croutons, Parmesan & House-Made Caesar Dressing |
$12 |
Baby Spinach And Wild ArugulaCrispy Pancetta, Pears, Feta Cheese, Toasted Almonds & Preserved Lemon Vinaigrette (Gluten-Free) |
$10 |
GreekIceberg, Feta, Olive, Tomato, Red Onion, Cucumbers, Red Wine Vinaigrette (Vegetarian & Gluten-Free) |
$12 |
Garden GreensMixed Field Greens, Tomato, Cucumber, Fennel, Radish, Fig Balsamic Vinaigrette (Vegetarian & Gluten-Free) |
$12 |
CobbMixed Greens, Tomato, Red Onion, Egg, Bacon, Blue Cheese Crumbles & Blue Cheese Dressing |
$14 |
Buffalo ChickenChopped Romaine, Crispy Onions, Cheddar, Blue Cheese Crumbles & Chipotle Ranch |
$15 |
Soup and SaladCaesar Salad or Garden Greens with choice of Clam Chowder or Soup of the Day. Triple George your Salad with add on: Grilled New York Steak for $16 / Seared Salmon for $14 / Grilled Chicken $9 / Seared Shrimp $11 / Veggie Patty $9 |
$10 |
The George LunchSandwich of the Day |
$18 |
Sandwiches
George BurgerChoice of Beef, Turkey or Veggie Patty, Fried Onion Strings, Lettuce & The George Spread. Add Bacon $1 / Add Cheddar Cheese $1 |
$16 |
Turkey ClubBacon, Tomato, Lettuce, Red Onion, Roasted Garlic Mayo on Wheat Toast. Add Avocado $1.50 |
$13 |
New York Strip Steak8oz Grilled Steak, Arugula, Caramelized Onion, Cajun Aioli, Chimichurri on a Hoagie Roll |
$24 |
Fried ChickenChipotle Ranch Coleslaw, Pickles in Potato Bun |
$14 |
French DipStuffed Hoagie Roll with Roast Beef, Gruyere Cheese, Horseradish Cream & Au Jus |
$14 |
Chicken PestoProvolone Cheese, Arugula, Pesto, Tomato Jam on Ciabattini Bread |
$14 |
ReubenCorned Beef, Gruyere Cheese, Sauerkraut, Thousand Island on Marble Rye Bread |
$13 |
Meatball & PepperoniHomemade Turkey Meatballs, Pomodoro Sauce, Mozzarella Cheese in Hoagie Roll |
$16 |
Fresh TunaMedium Rare Grilled Ahi Tuna, Roasted Red Pepper, Olive Caper Cilantro Spread on Focaccia Bread |
$15 |
Grilled PortobelloRoasted Seasonal Vegetables, Pesto, Watercress, Balsamic Glaze on Ciabattini Bread (Vegetarian) |
$12 |
Entrees
New York StripGrilled 8oz Steak, Mashed Potatoes & Vegetable of the Day (Gluten-Free) |
$24 |
Fish Tacos(3) Seared Cod Tacos, Smoked Jalapeño, Cabbage Slaw, Mango Salsa, Cilantro Lime Aioli & Avocado Cream |
$14 |
Filet MignonGrilled 8oz Steak, Mashed Potatoes & Vegetable of the Day (Gluten-Free) |
$44 |
Chicken & BrusselsGrilled Chicken Breast, Brussels Sprouts, Asparagus & Balsamic Glaze (Gluten-Free) |
$14 |
Pot RoastMashed Potatoes, Fried Onion Strings, Root Vegetables & Gravy |
$22 |
Atlantic SalmonVegetable Slaw, Watercress, Sea Beans & Preserved Lemon Dressing |
$26 |
Home-Style Chicken Pot PieStewed Chicken Breast in Creamy Sauce, Vegetables & House-Made Flaky Crust |
$19 |
Fried Chicken BreastCrispy Crusted Chicken, Country Gravy & Mashed Potatoes |
$19 |
Cauliflower RiceFresh Shaved Cauliflower, Carrots, Celery, Onions, Edamame Peas & Sesame Oil (Gluten-Free & Vegan |
$12 |
Penne PrimaveraGluten-Free Penne Pasta, Zucchini, Spinach, Roasted Peppers, Yellow Squash & Marinara (Gluten-Free & Vegan |
$13 |
Sides
French Fries | $8 |
Truffle Fries | $10 |
Portobello Fries | $10 |
Sweet Potato Fries | $8 |
Jumbo Asparagus | $10 |
Mashed Potatoes | $8 |
Sauteed Spinach | $8 |
House Fried Potato Chips | $8 |
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions.