Culinary Road Trip with Chef Scott Commings: Boston | Downtown Grand Hotel & Casino
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Direct: (702) 719-5100
culinary road trip dinner series at freedom beat inside downtown grand hotel & casino
Culinary Road Trip with Chef Scott Commings: Boston
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Culinary Road Trip with Chef Scott Commings: Boston

March 14, 2018 | 3:30 pm-5:30 pm PDT

Hosted every month by Chef Scott Commings, winner of Hell’s Kitchen Season 12, this dinner series is designed to be family-style and interactive with Chef Scott Commings taking control of the wheel for each monthly road trip. In honor of St. Patrick’s Day, we’re taking the Road Trip to the Irish neighborhoods of Boston, Massachusetts.

Food Menu:

THE OPENING ACT
Lobster Rolls
&
Fried Clams

THE HEADLINER
Park House Rolls & Corned Beef
served with curry fries
&
Guinness Meat Pies & Potatoes
served with garlic spinach

THE ENCORE
Boston Cream Pie
&
Cider Donuts

 

Drink Menu:

WELCOME COCKTAIL
Paul Revere Punch
captain morgan white, gosling’s rum, orange, cranberry, pineapple juice, garnished with an orange slice & cherry

1ST COURSE
Bay Break Classic
tito’s handmade vodka, st. germain, citrus, stirred & topped with prosecco

2ND COURSE
Wicked Soft Chardonnay
wicked wines, framingham ma

3RD COURSE
coldsnap sam adams seasonal

DESSERT
boston cream pie martini
vanilla vodka, chocolate liqueur, baileys, crushed ice

 

Tickets can be purchased for:

  • $55 – includes 4 Irish themed courses + 5 Boozy Beverages

In addition to Boston-theme food and drink, enjoy themed live music by local artist, Halsey Harkins.

 

Special Giveaway!

All guests who attend the Culinary Road Trip will also have the opportunity to win a complimentary 2-night stay at Downtown Grand Hotel & Casino for St. Patrick’s Day Weekend (Friday, March 16th thru Sunday, March 18th) with wristbands included to enjoy All You Can Drink Green Beer on Saturday, March 17th from noon to midnight.