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Culinary Road Trip with Chef Scott Commings: Boston
March 14, 2018 | 3:30 pm-5:30 pm PDT
Hosted every month by Chef Scott Commings, winner of Hell’s Kitchen Season 12, this dinner series is designed to be family-style and interactive with Chef Scott Commings taking control of the wheel for each monthly road trip. In honor of St. Patrick’s Day, we’re taking the Road Trip to the Irish neighborhoods of Boston, Massachusetts.
THE OPENING ACT
Park House Rolls & Corned Beef
served with curry fries
Guinness Meat Pies & Potatoes
served with garlic spinach
Boston Cream Pie
Paul Revere Punch
captain morgan white, gosling’s rum, orange, cranberry, pineapple juice, garnished with an orange slice & cherry
Bay Break Classic
tito’s handmade vodka, st. germain, citrus, stirred & topped with prosecco
Wicked Soft Chardonnay
wicked wines, framingham ma
coldsnap sam adams seasonal
boston cream pie martini
vanilla vodka, chocolate liqueur, baileys, crushed ice
Tickets can be purchased for:
- $55 – includes 4 Irish themed courses + 5 Boozy Beverages
In addition to Boston-theme food and drink, enjoy themed live music by local artist, Halsey Harkins.
All guests who attend the Culinary Road Trip will also have the opportunity to win a complimentary 2-night stay at Downtown Grand Hotel & Casino for St. Patrick’s Day Weekend (Friday, March 16th thru Sunday, March 18th) with wristbands included to enjoy All You Can Drink Green Beer on Saturday, March 17th from noon to midnight.