Culinary Road Trip with Chef Scott Commings | Downtown Grand Hotel & Casino
US / Canada: (855) DT-GRAND
Direct: (702) 719-5100
culinary road trip dinner series at freedom beat inside downtown grand hotel & casino
Culinary Road Trip with Chef Scott Commings
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Culinary Road Trip with Chef Scott Commings

October 25, 2018 | 3:30 pm-5:30 pm PDT

Hang on tight! With fifteen straight sell outs in the rearview and a 5-dollar foodie festival marking the Downtown Grand’s 5th anniversary currently underway, Las Vegas’ premier monthly dinner series is celebrating by getting all dressed up with Chef Scott Commings and Chef Brearley Hernandez for an expensive night out. (Don’t worry, it will only feel expensive) Culinary Road Trip will make its first-ever stop at the property’s iconic Triple George Grill and treat guests to a night of steak and chops along with a taste of some of the most iconic steakhouses in America on Thursday, October 25th at 6:30 p.m.

Best news? This expensive night out is not expensive at all. Tickets to the multi-course steakhouse experience are just $55 per person and include live music along with five perfectly-paired cocktails.

FOOD & DRINK PAIRED MENU

Opener
“Twisted Bubble Bath”
prosecco, pamplemousse rosé, grapefruit twist

1st Course
Beefsteak Tomato & Onion Salad
peter luger steakhouse brooklyn

Lager Poached Prawns
st. elmo steakhouse cocktail sauce

Thick Cut Grilled Bacon

Rodney Strong ‘Chalk Hill’ Chardonnay

2nd Course
Gramma Fanny’s Pot Roast
buckhorn exchange denver

Calves Liver & Onions
gene and georgettis chicago

Paired with “NOLA Sazerac”
woody creak rye, absinthe rinse, simple syrup, peychaud bitters, lemon

3rd Course
Double Rib Chop
andouille, brandy apple pecan sauce – dickie brennen’s

Triple George Signature Porcini Crusted Tri Tip Cutlets “Oscar Style”
char grilled london broil, béarnaise, lump crab with sides creamed spinach, curried cauliflower, 4 cheese mac & cheese, and creamy mashed potatoes

Rodney Strong ‘Knights Valley’ Cabernet Sauvignon

Encore
Triple George Signature Cast Iron Cookie
salted caramel ice cream

Bananas Foster Pancakes
vanilla ice cream, buttermilk cakes, vanilla ice cream

Paired with “Espresso Martini”
galliano ristretto, baileys, grey goose vanilla, lavazza espresso