Culinary Road Trip with Chef Scott Commings | Downtown Grand Hotel & Casino
US / Canada: (855) DT-GRAND
Direct: (702) 719-5100
culinary road trip dinner series at freedom beat inside downtown grand hotel & casino
Culinary Road Trip with Chef Scott Commings
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Culinary Road Trip with Chef Scott Commings

December 6, 2018 | 3:30 pm-5:30 pm PST

With destinations that have included New Orleans, Portland, Miami, Nashville and Boston (to name a few) Freedom Beat’s Culinary Road Trip, curated by Chef Scott Commings, has served over one thousand regionally inspired meals over its first two years.  To celebrate the culmination of the tastiest excursion of 2018, Chef Scott is taking his guests home for the holidays on Thursday, December 6 at 6:30pm with a menu guaranteed to deliver all the cozy feels of a winter family feast. Tickets to the multi-course dinner event are just $55 per person and include live music along with five perfectly-paired cocktails.

FOOD & DRINK PAIRED MENU

 

Welcome Cocktail – Holiday Sparkle

Chambord, Champagne, Raspberry

 

SNACKS

 Baby Baked Brie en Croute  

caramel nut crumble

 Duo of Chicken and Pork Pate  

cornichons, Dijon, savory berry compote

 Grilled Peach and Toasted Almond Salad

kale and greens, shaved apples, pomegranate, sherry vinaigrette

Paired With – Crafthaus Silver State Blonde Ale

 

MIDDLES

 Braised Beef and Root Vegetable Stew

Yorkshire pudding

Paired With- Downtown Brooklyn

JP Wisers Rye Whiskey, dry vermouth, Lombardo liqueur, bitters, cherry

 

ENTRÈE

Turducken – The Original

Orange Cranberry Compote

Crispy Truffled Gem Potatoes

Glazed Baby Mixed Carrots

Paired With – Underwood Cellars Pinot Noir

 

DESSERT

Figgy Pudding

Caramel Apple New York Style Cheese Cake

Paired With – White Christmas

Stoli Choco Coconut Vodka, Kahlua, Cream, Whipped Cream, Chocolate chip Garnish