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Culinary Road Trip with Chef Scott Commings: Nashville

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Culinary Road Trip with Chef Scott Commings: Nashville

June 7, 2018 | 3:30 pm-6:00 pm PDT

One of the most unique cities in America is coming to Vegas! On Thursday, June 7th, Chef Scott Commings will pay a Grand Ole tribute to the cuisine of Nashville inside the Las Vegas Room for the next installment of his Culinary Road Trip dinner series. Chef Scott’s lucky #13 stop in Las Vegas’ preeminent ticketed dinner series takes guests on an original culinary excursion to Nashville with a menu that highlights many local favorites and includes all the comfort you would expect from a southern get-a-way.

Food & Drink Paired Menu

“Jack Mule”
jack daniels honey, lime juice, ginger beer

1st Course
Fried Bologna Sliders + Uncle Bud’s Fried Catfish & Pickles

Paired with “Lynchburg Lemonade”
jack daniels, triple sec, sour mix, lemon lime soda

2nd Course
Prince’s Hot Chicken
wing & thigh quarters, white bread & pickles + house biscuits & red eye gravy

Paired with Stage Leap White Wine – Arrington Vineyards

3rd Course
Tennessee Dry Rub Beef Ribs
turnip greens, stewed white beans & corn bread

Paired with “Ole Smokey Blackberry Tea”
ole smokey blackberry moonshine, sweet tea, fresh lemon, mint

4th Course

Fried Pie + Banana Pudding

Paired with “Go Bananas”
jackson morgan southern cream banana pudding, creme de cacao


To ensure all guests receive an authentic Music City experience Commings will also present a special, headlining performance from Nashville recording artists Towne as part of his immersive, monthly night out.

Tickets to the multi-course dinner are just $55 per person and include five perfectly paired, themed cocktails. Purchase your tickets here.