Culinary Road Trip with Chef Scott Commings - Savannah | Downtown Grand Hotel & Casino
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culinary road trip dinner series at freedom beat inside downtown grand hotel & casino
Culinary Road Trip with Chef Scott Commings – Savannah, GA
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Culinary Road Trip with Chef Scott Commings – Savannah, GA

February 21 | 3:30 pm-5:30 pm PST

Las Vegas’ preeminent monthly dinner series, Culinary Road Trip, is BACK with Chef Scott Commings at the Downtown Grand Hotel & Casino. With 2018 destinations that included New Orleans, Portland, Miami, Nashville and Boston (to name a few) Freedom Beat’s Culinary Road Trip curated by Chef Scott Commings has served over one thousand regionally-inspired meals while featuring some of the country’s largest cities over its first two years. With several successful destinations in his rear view and a flair for the dramatic always under his chef’s toque, the Hell’s Kitchen season 12 champion has his sights set on making this globe-trotting, culinary night out more authentic than ever by using 2019 to highlight the lesser known menus from cities on the rise, starting with Savannah, Georgia on February 21st at 6:30 pm. 

 

Complete with live entertainment and a regional beverage paired with each course, passengers will also receive the first stamp of 2019 on their Culinary Road Trip passport. Advanced tickets are on sale now for just $55 per person. Eventbrite - Culinary Road Trip with Chef Scott Commings - Savannah, Georgia

FOOD & DRINK PAIRED MENU

Welcome cocktail – “Pointsettia” – Cointreau, Champagne, Cranberry Juice

SNACKS

-Boiled Peanuts
-Crispy Chicken Skin Deviled Eggs
-Smoked Trout Dip – Crisp Lavosh
Paired with: Tenaya Creek Bonanza Brown Ale

MIDDLES

-Fried Green Tomato “BLT” Salad
Crispy Green Tomato, Spring Lettuce, Buttermilk Dressing, Double Smoked Bacon
Paired with: “Scarlet O’Hara” – Southern Comfort, Lime Juice, Cranberry Juice

ENTRÈE

-Chicken & Dumplings
-BBQ Ribs
Slow-smoked, Cider & Apple BBQ
-Brunswick Stew
Paired with: “Chatham Artillery Punch” – Bourbon, Cognac, Dark Jamaican Rum, Champagne, Nutmeg
 

DESSERT

-Fried Peach Pies
Peach Ice Cream
-Praline Pecans Clusters
Paired with: “Georgia Mule” – Vodka, Lemon Juice, Peach Bitters, Ginger Beer