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Culinary Road Trip with Chef Scott Commings – Savannah, GA
February 21 | 3:30 pm-5:30 pm PST
Las Vegas’ preeminent monthly dinner series, Culinary Road Trip, is BACK with Chef Scott Commings at the Downtown Grand Hotel & Casino. With 2018 destinations that included New Orleans, Portland, Miami, Nashville and Boston (to name a few) Freedom Beat’s Culinary Road Trip curated by Chef Scott Commings has served over one thousand regionally-inspired meals while featuring some of the country’s largest cities over its first two years. With several successful destinations in his rear view and a flair for the dramatic always under his chef’s toque, the Hell’s Kitchen season 12 champion has his sights set on making this globe-trotting, culinary night out more authentic than ever by using 2019 to highlight the lesser known menus from cities on the rise, starting with Savannah, Georgia on February 21st at 6:30 pm.
Complete with live entertainment and a regional beverage paired with each course, passengers will also receive the first stamp of 2019 on their Culinary Road Trip passport. Advanced tickets are on sale now for just $55 per person. 