Culinary Road Trip Makes Final Stop of the Year: “Back Home” for the Holiday Season
Chef Scott Commings + Chef Rhori Kow Close Out 2019 Dinner Series
on Thursday, December 12th at Triple George Grill
LAS VEGAS (December 2, 2019) – With 2019 destinations that have included Savannah, Cabo San Lucas, Salem, and Santa Fe (to name a few) Freedom Beat’s Culinary Road Trip, curated by Chef Scott Commings, has served 1,500 regionally-inspired meals over its first three years. To celebrate this historic run of tasty excursions, Chef Scott is once again collaborating with Triple George Grill’s Chef Rhori Kow and taking his guests home for the holidays on Thursday, December 12th with a menu guaranteed to deliver all the cozy feels of a winter family feast. $65 tickets on sale now!
This intimate monthly dinner series designed to be family-style and interactive (normally limited to 25 guests inside Freedom Beat), has again been extended to 90 guests inside Triple George Grill to ensure there’s plenty of legroom for all of the loyal travelers who have made multiple road trips with Chef Scott this year.
“This started off as just a fun way to expose Las Vegas to some of my favorite cuisines from across the country,” notes Commings, “but it has turned into this incredibly personal experience for myself and the guests. It has become a very family-like event and where I’m from, there’s only one place to go with your family for the holidays, and that’s back home. I’m grateful to have Chef Kow help me close out another successful year of delicious destinations.”
Assortment of Pate, Salamis, Rillettes
Rustic Breads and House Pickles
East Coast Crab Bisque – served in a house made sour dough boule
Tempura Soft Shell Crab
A Montage of Holiday Flavors
Slow Roasted and Stuffed Suckling Pig & Jerk Chicken
4 cheese Mac & Cheese
Sweet Potato and Herb Gratin
Green Bean Casserole
Charred Brussels Sprouts and Lardons
Sticky Toffee Pudding
Praline Pecan Ice Cream & Caramel Sauce
SCENES FROM CULINARY ROAD TRIP 2019
Culinary Road Trip Presents “Home for the Holidays”
Thursday, December 12th
6:30 – 9:00 p.m.
Triple George Grill
Holiday Entertainment Provided by Tony Venniro
Unlike traditional dinner series, the Culinary Road Trip is designed for those who like good food, good music, and great fun. Advanced tickets are on sale now on EventBrite for just $65 per person. Tickets are based on a first come, first serve basis.
ABOUT FREEDOM BEAT:
Freedom Beat is the restaurant and live music venue where tastes and tunes collide. Like a roadie’s ode to the best dishes discovered on-tour traversing America, the menu at Freedom Beat is a star-spangled culinary adventure. Created by Chef Scott Commings the restaurant takes its cues from the best dishes found throughout the USA. With dining offered round-the-clock, Freedom Beat features deliciously diverse take on items for breakfast, lunch, dinner and late night. Right off of the casino floor, Freedom Beat features 160 seats, a generous bar, and private dining area. The ultimate musician’s joint, the sound, lighting and staging were developed for the artist with the same precision and expertise as the kitchen was for the chef.
For menu and more information, please visit: www.downtowngrand.com/eat/freedom-beat
ABOUT TRIPLE GEORGE GRILL:
Recognized for its power lunch specials, happy hour offerings and classic cuisine, Triple George Grill is known as one of the first independent eateries to emerge in the beginning years of the revitalization of downtown Las Vegas, paving the way for what is now a thriving and eclectic urban dining scene. Known as THE power lunch spot and downtown dinner experience in Las Vegas, Triple George Grill is located at Downtown Grand’s 3rd Street between Stewart and Ogden. Inspired by the “George,” a high-minded, noble individual who is free in giving and sharing, and generally lives life to the fullest, the restaurant’s name pays homage to the restaurant’s original three owners. The 2018 TripAdvisor® Certificate of Excellence Award-winning restaurant is popular for blending classic dining with the charm of a neighborhood restaurant. Guests experience a fresh selection of American-style seafood, steaks and chops as well as homemade soups, salads, pasta dishes and daily specials.